Broccoli Salad
by Courtney Agan
serves: 4
|
|
|
|
|
Broccoli Salad |
Ingredients: |
|
1 Head |
|
Broccoli Florets |
|
8 Slices |
|
Bacon, Cooked & Crumbled |
|
1 Cup |
|
Mayo |
|
2 Tbsp |
|
White Vinegar |
|
1/4 Cup |
|
Sugar |
|
1 Cup |
|
Red Grapes, Halved |
Directions: |
|
Combine mayo, vinegar and sugar in small bowl. Pour over remaining ingredients, stir well and refrigerate overnight before serving.
|
|