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Broccoli Salad
by Courtney Agan
serves: 4
  Broccoli Salad
Ingredients:
  1 Head   Broccoli Florets
  8 Slices   Bacon, Cooked & Crumbled
  1 Cup   Mayo
  2 Tbsp   White Vinegar
  1/4 Cup   Sugar
  1 Cup   Red Grapes, Halved
Directions:
  Combine mayo, vinegar and sugar in small bowl. Pour over remaining ingredients, stir well and refrigerate overnight before serving.