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| Easy one-dish meat and starch. Another kid favorite. 4 Adult servings, but my kids split chicken breasts so it easily feeds 5 with a half breast left. | |||||
| Ingredients: | |||||
| 1 10.5 oz | can cream of mushroom soup (low sodium) | ||||
| 1 soup can | milk | ||||
| 3/4 c | uncooked plain rice | ||||
| 1 4 oz | can mushroom stems and pieces (optional) | ||||
| 1 envelope | dry onion soup mix | ||||
| 4 | Chicken breasts | ||||
| Directions: | |||||
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preheat oven to 350
mix soup with milk reserve 1/2 c. of mixture and mix the remaining with 1/2 the onion soup mix. Pour this mixture into 9x13 pan Arrange chicken on top. pour reserved soup over the chicken sprinkle with remaining onion soup mix cover pan and bake for 1 hour. uncover and bake for 15 minutes longer. |
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