Breakfast Salad 4
by Patricia Cunningham
serves: 6
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Peaches, cherries, orange and almond salad. |
Ingredients: |
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6 |
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Peaches |
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1 bunch |
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Cherries |
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6 |
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Oranges |
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1 cup |
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Almonds |
Directions: |
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Slice peaches. Remove pit from cherries and halve. Peel, de-vein, and slice oranges. Chop, slice or sliver almonds. Toss and serve. (Optional: Add shredded coconut for extra flavor.)
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