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Braised Chicken and Apples
by Melissa Grovijohn
serves: 4
  Great Fall Recipe!
Ingredients:
  4   Chicken Breasts
  3   Golden Delicious Apples
  2   Shallots
  1/2 cup   Apple Cider or Apple Juice
  1 tsp   Canola Oil
  1 pinch   Dried Thyme Leaves
  1 cup   Low-sodium Chicken Broth
Directions:
  Heat oil in skillet over medium-high heat. Brown chicken both sides. Remove chicken and keep warm. Add apples and shallots to the skillet. Cook 2 minutes. Add thyme, salt and pepper. Cook 1 minute and then add broth or cider. Cook until liquid has reduced by half, about 5 minutes. Return chicken breasts to the skillet. Reduce heat to medium low, simmer till chicken cooked thru.