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| Bourbon-Glazed Pork Chops with Green Beans | |||||
| Ingredients: | |||||
| 1/2 cup | light brown sugar | ||||
| 3 tbsp | Dijon mustard | ||||
| 2 tbsp | soy sauce | ||||
| 1/2 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 4 5 oz | bone-in pork chops; 1 inch thick | ||||
| 1 package | green beans | ||||
| Directions: | |||||
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DIRECTIONS
1. Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once. 2. Preheat grill to medium-high heat. Lightly oil grill grate. Remove pork from marinade, reserving marinade. 3. Grill pork, covered with grill lid, over medium-high heat (350 degrees F.), about 5 minutes per side. 4. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving. |
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