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 Bourbon Street Rib Eye |
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| Ingredients: | |||||
| 1 cup | water | ||||
| 2/3 cup | bourbon whiskey | ||||
| 1/2 cup | soy sauce | ||||
| 1/4 cup | packed brown sugar | ||||
| 3 tbsp | Worcestershire sauce | ||||
| 2 tbsp | lemon juice | ||||
| 4 6 oz | rib eye steaks | ||||
| Directions: | |||||
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1.Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for an hour.
2.Preheat an outdoor grill for high heat, and lightly oil the grate. 3.Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes or to desired doneness. |
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