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Place salmon in a 13 X 9 dish. Combine onion and net 8 ingredients (onion through thyme) Pour over salmon. Cover and marinate in refrigerator 2 hours turning occasionally.
Preheat oven to 350.
Place cereal and nuts in baking dish. Bake @ 350 for 7 minutes or until toasted. Place mixture in food processor. Pulse 4 times or until finally chopped.
Remove salmon from marinade; reserve marinade. Arrange the salmon diagonally on a broiler pan coated with cooking spray. Sprinkle with 3/4 tsp salt. Combine 2 TBSP sugar, honey and water stirring with a whisk. Spread honey mixture over salmon; sprinkle with cereal mixture pressing into salmon. Bake @ 350 for 20 mins or until fish is flaky.
While salmon bakes, plac reserved marinade in small saucepan. Discard tarragon and thyme. Bring marinade to a boil over med-high heat; cook until reduced to 3/4 cup. serve with salmon.
Serve with wild rice and broccoli.
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