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Blue Cheese Flank Steak
by Dee Siburt
serves: 4
  Blue cheese makes this a special dish.
Ingredients:
  2 lbs   Flank Steak
    Salt and pepper to taste
  1/4 C   Flour
  1   Onion, sliced
  1 pkg   Mushrooms, sliced
  1/4 C   Beef broth
  1/4 C   Red wine
  1 Tbsp   Olive oil
  2 Tbsp   Balsamic vinegar
  1/4 C   Blue cheese
Directions:
  Sprinkle both sides of flank steak with salt and pepper.
Dip both sides of flank steak into a plate of four.
Lay as flat as possible in bottom of crock pot.
Place onion and mushrooms over flank steak.
Pour beef broth, wine, olive oil, and vinegar over the meat.
Cook on low for 8 hrs.
Before serving, add the blue chees and stir until mixed.