Blender Quinoa Crepes or Pancakes
by Kelly Small
serves: 6
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Gluten Free
Sugar Free
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Ingredients: |
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1 c |
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quinoa |
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1 c |
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milk |
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1/2 c |
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milk (1/4c. for pancakes) |
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1/2 c |
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melted butter |
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2 |
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eggs |
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1 T |
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honey, agave, brown rice syrup |
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1/2 t |
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salt |
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1 T |
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baking powder |
Directions: |
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Blend quinoa and 1c. milk for 2 minutes.
Add additional milk and blend for 2 minutes.
Add butter, eggs, sweatener,and salt and blend for 30 seconds.
Add baking powder and mix by hands.
Pour on oil skillet and rotate so it is thin and flip when ready.
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