www.monthlymealplanner.com

Black Bean and Corn Salad
by Robert rabbits
serves: 4
  Black Beans and Corn

3 c beans = 2 cans
1/2 lb dry = 3 cups cooked
Ingredients:
  1/3 Cup   Lime juice
  1/2 Cup   Olive Oil
  1 Clove   Garlic, minced
  1 Tsp   salt
  1/8 tsp   cayenne
  3 cups   cooked Black Beans
  1 1/2 cups   frozen corn
  1   avocado, peeled, diced
  1   red pepper, diced
  2   Tomatoes, chopped
  6   green onions, thinly sliced
  1/2 cup   cilantro, chopped
Directions:
 
Directions

1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.