Black Bean and Corn Salad
by Robert rabbits
serves: 4
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Black Beans and Corn
3 c beans = 2 cans
1/2 lb dry = 3 cups cooked |
Ingredients: |
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1/3 Cup |
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Lime juice |
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1/2 Cup |
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Olive Oil |
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1 Clove |
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Garlic, minced |
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1 Tsp |
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salt |
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1/8 tsp |
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cayenne |
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3 cups |
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cooked Black Beans |
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1 1/2 cups |
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frozen corn |
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1 |
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avocado, peeled, diced |
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1 |
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red pepper, diced |
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2 |
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Tomatoes, chopped |
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6 |
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green onions, thinly sliced |
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1/2 cup |
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cilantro, chopped |
Directions: |
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Directions
1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
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