Black & White Chili
by Katie Pulkin
serves: 6
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Chicken chili that is extremely quick and easy. |
| Ingredients: |
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1 pound |
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chicken tenders, cut into 3/4 inch pieces |
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1 cup |
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coarsely chopped onion |
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1 15 oz. can |
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Great Northern beans, drained |
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1 15 oz. can |
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black beans, drained |
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1 14.5 oz. can |
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Mexican-style stewed tomatoes (not drained) |
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2 tablespoons |
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Texas-style chili powder seasoning mix |
| Directions: |
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Spray large saucepan with nonstick cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned.
Combine cooked chicken, onion, beans, tomatoes and chili seasoning in slow cooker. Cover and cook on low 4 to 4 ½ hours. Makes 6 (1-cup) servings.
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