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Beer Burgers
by Erin Barrett
serves: 4
  Amount Per Serving Calories: 226 | Total Fat: 13.7g | Cholesterol: 71mg
Ingredients:
  1 lbs   ground beef
  1 small   onion
  3 cloves   garlic, minced
  1 tbsp.   Worcestershire Sauce
  1 tsp.   salt
  1/4 tsp.   ground black pepper
  1/4 cup   beer
Directions:
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).