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Beer & Cheese Spread
by Laurie Duncan
serves: 5
  interesting twist on a standard cheese spread
Ingredients:
  2 lb   shredded sharp cheddar cheese
  1 sm   onion
  1/2 tsp   hot sauce
  1/4 tsp   ground red pepper
  12 oz   bottle amber beer
Directions:
  Let beer stand out until room temperature.

Beat together first 5 ingredients at low spead with electric mixer until well blended. Gradually add beer, beating until well blended after each addition. Beat at medium- high speed one minute until creamy. Seaons with salt and pepper to taste. Cover and chill at least 2 hours.

***can also be used for grilled cheese sandwiches, just spread on on one piece like you would place a piece of American cheese and proceed.