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Beefy Noodle Casserole
by Preston Niebuhr
serves: 8
  A beefy, tangy casserole for a hearty dinner.
Ingredients:
  1 lbs   Ground Beef
  1/2 c   Chopped Onion
  2 8 oz   Cans tomato sauce
  1 Tbsp   Sugar
  1/2 tsp   Garlic powder
  1/4 tsp   Salt
  1/4 tsp   Pepper
  1 16 oz   Bag wide egg noodles
  1 c   Cottage Cheese
  1 8 oz   Pkg cream cheese
  1/4 c   Sour cream
  1/4 c   Shredded Parmesan cheese
Directions:
  1.Cook the onion and ground beef together until all the pink is gone and beef crumbles, drain off excess fat.
2.Add the tomato sauce, sugar, garlic powder, salt and pepper. Combine and simmer over low heat.
3.Cook the egg noodles per package directions.
4.Mix together the cooked noodles, cottage cheese, sour cream and softened crean cheese.
5.Spread half the noodle mixture into a greased 13x9 baking dish, layer with meat mixture. Repeat both layers and top with shredded Parmesan cheese.
6.Bake for 30 minutes in a 350 F oven.