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| This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite | |||||
| Ingredients: | |||||
| 1 lb | sirlon tips, cubed | ||||
| 1 can | condensed cream of mushroom soup, (10.75 ounces) | ||||
| 1 pkg | onion soup mix (1.25 ounces) | ||||
| 1 can | canned mushrooms, drained (4.5 ounce) | ||||
| 1 cup | water | ||||
| 16 ounces | wide egg noodles | ||||
| Directions: | |||||
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1. Preheat oven to 400 degress F
2. In a 13 X 9 inch casserole dish, combine cream of mushroom and onion soup mixes, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. 3. Bake in a preheated oven for 1 hour. 4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles. |
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