Beef and Chorizo Casserole with Cauliflower Mash
by Snowflake .nz
serves: 4
|
|
|
Rating Details: No rating information for Beef and Chorizo Casserole with Cauliflower Mash Hide Rating Details
|
|
|
http://www.foodinaminute.co.nz |
Ingredients: |
|
99.99 g |
|
casseroling beef, trimmed and diced |
|
2 Tbsp |
|
Flour |
|
1 Tbsp |
|
Oil |
|
1 |
|
Onion |
|
2 stalks |
|
Celery, sliced |
|
1 |
|
Parsnip, peeled and sliced |
Directions: |
|
1. Preheat oven to 160°C.
2. Toss diced beef in flour seasoned with pepper. Heat oil in flame-proof casserole dish and brown meat in
batches. Set aside.
3. Add chorizo, onion and celery to pan and cook for 2 minutes. Return the meat to pan and add parsnip, Wattie’s
Condensed Minestrone Soup and wine.
4. Cover and place in oven for 1 1⁄2 - 2 hours or until beef is tender.
5. Make cauliflower mash by boiling or steaming cauliflower until cooked, then mash. Cook Wattie’s Frozen
Homestyle Mashed Potatoes in microwave according to the directions on the packet. Stir through the mashed
cauliflower and serve with the casserole.
CROCKPOT / SLOWCOOKER INSTRUCTIONS:
Place the ingredients from Step 2 & 3 with only 1⁄2 cup wine into a slow cooker, cover and cook on LOW for
approx 8 hours (refer to your user manual). Serve as above.
|
|