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| Serve over rice. | |||||
| Ingredients: | |||||
| 1 Tbsp. | oil | ||||
| 1 lb. | beef stir-fry strips | ||||
| 2 cups | frozen broccoli florets | ||||
| 1/4 cup | hoisin sauce | ||||
| 1/4 cup | Catalina dressing | ||||
| 1 Tbsp. | grated gingerroot | ||||
| 2 cups | rice, cooked | ||||
| Directions: | |||||
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HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 3 mins. or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir. Cover., Cook 5 mins. or until heated through. SERVE over the rice. |
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