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Beef and Biscuit Bake
by Anthony McLellan
serves: 6
  A beef and biscuit bake recipe with vegetables, beef/turkey, prepared gravy, and frozen biscuits. A quick and easy recipe for any family meal!
Ingredients:
  1 1/2 LBS   Ground beef/turkey
  1 Cup   Chopped onion
  1/2 Cup   Chopped celery
  8 Oz   Mushrooms
  1 1/2 Cups   mixed vegetables or peas and carrots
  1 Jar (12 oz)   Beef gravy
  3 TBS   red wine or water
    Salt and pepper to taste
  6 to 8   Frozen biscuits, slightly thawed and cut into quarters
Directions:
  1. Preheat oven to 350 degrees.

2. Brown ground beef/turkey with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender.

3. Add mixed vegetables, gravy, wine or water, and thyme.

4. Simmer for 5-10 minutes

5. Taste and add salt and pepper to taste.

6. Pour mixture into a 2 quart baking dish sprayed with nonstick coooking spray.

7. Arrange biscuits over the top of mixture.

8. Bake at 350 degrees for 25 minutes, or until biscuits are niceley browned and beef mixture is bubbly.