www.monthlymealplanner.com
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 http://www.sixsistersstuff.com/2012/08/beef-and-bean-taco-casserole.html?m=1 |
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| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1 can | refried beans | ||||
| 1 jar | salsa | ||||
| 1 pkg | taco seasoning | ||||
| 2 1/2 cups | tortilla chips, coarsley broken | ||||
| 1 | bell pepper, green chopped | ||||
| 4 | green onions | ||||
| 2 | tomatoes, chopped | ||||
| 1 cup | shredded cheese | ||||
| 1/4 cup | olives, sliced | ||||
| 1 cup | shredded lettuce | ||||
| Directions: | |||||
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Heat oven to 350 degrees Fahrenheit. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa, and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and remaining 1/2 cup tortilla chips. |
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