Beef Vegetable Soup
by Patti Hedrick
serves: 4
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 A hearty winter soup that is filling and satisfying. Feel free to substitute your favorite veggies for the ones listed here. Also you can use ground turkey instead to reduce the fat and calories. Great with some crusty bread and a leafy green salad. |
| Ingredients: |
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1 lb |
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Ground Beef |
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1/2 cup |
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Chopped Onion |
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1 can |
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Chopped tomatoes with basil and garlic |
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1 1/2 cups |
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frozen, mixed vegetables thawed |
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1 1/4 cups |
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frozen corn, thawed |
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2 14 oz cans |
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beef broth |
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1 tb |
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soy sauce |
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1 tb |
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molasses |
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1 tb |
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Adobo seasoning |
| Directions: |
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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
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