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| Mexican casserole | |||||
| Ingredients: | |||||
| 1 lb. | Hamburger | ||||
| 1 can | Tomato soup | ||||
| 1 Cup | Pace picante sauce | ||||
| 1/2 Cup | Milk | ||||
| 6 | Flour tortillas | ||||
| 1 cup | Shredded Cheese | ||||
| Directions: | |||||
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Pg. 43- Campbells Cookbook
1. In medium skiller over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400F. For 30 mins or until hot. Sprinkle with remaining cheese. |
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