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| Weight Watchers Recipe Points Value 4 | |||||
| Ingredients: | |||||
| 12 Oz | Beef Sirloin 1/2In Thick | ||||
| 1 1/2 Tbs | Lime Juice | ||||
| 1 1/4 Tsp | Chili Powder | ||||
| 1 | Onion, Sliced | ||||
| 1 | Red Pepper, Sliced | ||||
| 1/4 Tsp | Salt | ||||
| 1/4 Cup | Salsa | ||||
| 1/4 Cup | Sour Cream | ||||
| 8 | Green Leaf Lettuce Leaves | ||||
| Directions: | |||||
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1. Coat a large nonstick skillet with cooking spray. Heat skillet over medium high. Meanwhile drizzle steak with 2 Tsp of lime juice and 1Tsp chili powder.
2. Add steak to skillet and cook over medium-high heat for 6 minutes, turning once for medium rare or longer until desired doneness. Remove to a cutting board and let stand. 3. Add onion, pepper and salt to skillet. Off heat, coast vegetables with cooking spray. Saute over medium-high heat until onions and peppers are lightly browned and crisp-tender, about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder and cilantro. 4. Slice steak thinly across grain, toss sliced steak with onino mixture and serve with salsa and sour cream. 5. Wrap up in lettuce leaves is desired. Yields about 4 slices of beef, 3/4 Cup of vegetables, 2Tbs of salsa and 1Tbs sour cream per serving. |
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