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Beef & Patatoe
by Troy Wellington
serves: 4
  Seasoned beef in a potatoe skin topped with melted cheese
Ingredients:
  6 Lg   Potatoes
  1 Lbs   Ground Beef
  4 Cups   Shredded Cheddar Cheese
  1 Pkt   Taco Mix
  1 Can   Stewed Tomatoes
  1 Md Tub   Sourcream
Directions:
  Brown groundbeef and drain. Add taco mix and stewed tomatoes and simmer 7 - 10 minutes. Cook potatoes in microwave till fork slides in easy, about 10 - 15 minutes. Cut potatoes in half and scoop out middle forming a cup. Scoop ground beef mix into potatoe cups and top with shredded cheese. Bake in oven on 350 till cheese is melted. Serve topped with sourcream.