Bean and Ham Soup
by Shannon Lang
serves: 4
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Good cold-day soup. |
| Ingredients: |
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1 1/2 C |
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dry navy beans |
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1 1/2 lb |
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ham or ham bone with meat |
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1 med |
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potato, diced |
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1 med |
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onion, diced |
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1/2 C |
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celery, diced |
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1/2 C |
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carrot, diced |
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1 clove |
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garlic, minced |
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3 whole |
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bay leaves |
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1/2 tsp |
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dry parsley flakes |
| Directions: |
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Soak beans overnight in 1 qt. water; drain beans. Add 2 qt. fresh water. Heat to boiling; simmer 2 hours. Add ham, potato, onion, celery, carrots, bay leaves, and garlic. Simmer 1 hour. Sprinkle with parsley.
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