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| Basic ShishKaBobs | |||||
| Ingredients: | |||||
| 1 Pack | Chunk Beef Slices | ||||
| 2 Medium | Potatoes | ||||
| 2 Medium | Carrots | ||||
| 3 Ears | Corn | ||||
| 1 Box | Mac-N-Cheese | ||||
| Directions: | |||||
| Bake ShishKaBobs in oven in pan of beef broth to ad flavor to carrots and potatoes. After a few hours pour the liquid out and broil to make the meat crispy. | |||||