Barbecue Muffins
by Emmy Ort
serves: 5
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A unique and delicious dinner, a cross between sloppy joes and bbq rib tips with biscuits. |
| Ingredients: |
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1 tube |
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refrigerated buttermilk biscuits |
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1 lb |
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ground beef |
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1/2 c |
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ketchup |
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3 Tbls |
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brown sugar |
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1 Tbls |
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cider vinegar |
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1/2 tsp |
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chili powder |
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1 c |
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shredded cheddar cheese |
| Directions: |
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Separate dough into 10 biscuits; flatten into 5 in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cups for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.
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