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Barbecue Meatballs
by Courtney Agan
serves: 4
  Barbecue Meatballs. This meal can be FROZEN.
Ingredients:
  1 4 oz   Can Evaporated Milk
  1 cup   Oatmeal
  1 lb   Ground Beef
  1   Egg
  1/4 Tsp   Pepper
  1 Tsp   Salt
  1 Tsp   Chili Powder
  1/4 Tsp   Garlic Salt
  1 Bottle   Barbecue Sauce
Directions:
  Preheat oven to 350 degrees. Mix all ingredients together except for the barbecue sauce. Form into 1 1/2 inch meatballs and place in a baking dish. Top with barbecue sauce and bake for one hour.