www.monthlymealplanner.com
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| Chicken, onion, potatoes, and carrots in a robust, tangy sauce. An entire meal in one recipe! | |||||
| Ingredients: | |||||
| 6 | chicken breasts | ||||
| 1 c. | Balsamic Marinade | ||||
| 1 med. | onion, sliced | ||||
| 2 c. | potatoes, chunked | ||||
| 2 c. | carrots, chunked | ||||
| Directions: | |||||
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Marinate chicken overnight (or for at least 20 minutes before cooking). You can also freeze raw chicken in a gallon plastic zipper bag in the marinade.
Preheat oven to 400°F. Peel or scrub potatoes and carrots. Cut up potatoes, carrots, and onion. Rinse and pat dry the raw chicken. Put potatoes, carrots, chicken breasts, and onion in an oven-safe casserole dish or baking pan. Pour the marinade top. Cook, uncovered for 30 minutes. Cover and cook for another 15-20 minutes. |
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