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Baked Ziti 2
by Bethany LeDune
serves: 10
  baked ziti
Ingredients:
  1 lb   dry ziti pasta
  1   onion, chopped
  1 lb   ground beef
  2 26 ounce jars   spaghetti sauce
  6 ounces   provolone cheese4
  1 1/2 cups   sour cream
  6 ounces   mozarella cheese
  2 tbsps   parmesan cheese
Directions:
  1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.