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Baked Ziti by Dee Siburt serves: 8

Ingredients:

1 lb

Ground beef

Onion, chopped

1 pinch

Salt

1 tsp

Onion powder

1 tsp

Garlic powder

1 tsp

Pepper

2 cloves

Garlic, minced

1 32 oz jar

Meatless spaghetti sauce

1 C

Chicken broth

1 Tbsp

Olive oil

1 tsp

Dried oregano leaves

16 oz

Ziti, cooked and drained

2 C

Shredded mozzarella cheese

1 C

Grated parmesan cheese

Directions:

Preheat oven at 350

In a large skillet – heat oil and cook onions for 8 minutes than add garlic and cook for one minute. Add beef and cook till no longer pink ( drain excess fat). Stir in sauce, chicken broth, pepper, salt, onion powder, garlic powder, and oregano. Heat through.

Stir 1 cup of sauce into the “cooked” ziti pasta.

Place 1/2 of the ziti into a 13×9 baking dish.

Place 1 1/2 cup of mozzarella cheese and 1/2 cup of Parmesan cheese

Top with rest of sauce.

Top with rest of pasta.

Cover and bake for 20 minutes.

Sprinkle with mozzarella cheese and Parmesan cheese.

Cook till cheese is golden brown