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Baked Sausage and Brown Rice
by Cynthia Thornton
serves: 2
  From "Life, Gluten Free"
Ingredients:
  2 cups   short grain organic brown rice
  2 TBSP   coconut oil
  2 bunches   scallions
  4 cups   water or stock
  3 franks   organic beef sausage
  2 cups   organic cheese (we used mozzerella_
    salt to taste
Directions:
  Melt coconut oil in a large pot

Add chopped scallions and begin to saute

Sprinkle in some sea salt

Rinse brown rice and add to pot after scallions are nearly sauteed

Stir will and add 4 cups of water or stock

Bring to boil, turn down to a simmer and cover with lid

After rice is cooked, transfer to an oven safe glass baking dish

Add more sea salt to taste

Stir in chopped sausage

Top with shredded cheese

Place in oven at 350 for about 20 minutes, until cheese is melted and slightly browned