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Turn on oven to 375. Rinse off the pork chops and pat dry with a paper towel. Beat one egg in a large bowl (pork chop has to be dipped into it so make sure that the bowl is large enough) In another bowl that is also large enough to place the pork chop inside of mix together the bread crumbs, adobe, and paprika. Melt in the microwave the Crisco/coconut oil and pour the liquid oil onto your baking sheet. Dip the pork chop into the egg then into the bread crumb mixture place on the baking sheet leaving some room between each pork chop. Put into oven and bake for 45 minutes.
Take six cups of fresh green beans that you have cooked the night before and place them in a casserole dish. Dot the green beans with butter and almond slivers. Place in oven for 25 minutes to reheat them at 375.
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