Baked Beans Stone
by John Stone
serves: 24
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Large Picnic Baked Beans - All Things Corn Free |
Ingredients: |
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13 Cups |
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Cooked Beans |
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0.75 Pounds |
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Bacon |
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1.50 Cups |
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Onion |
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0.75 Cup |
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Molasses |
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0.75 Cup |
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Brown Sugar |
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1 Tablespoon |
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Dry Ground Mustard |
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1 Teaspoon |
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Salt |
Directions: |
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1. Rinse Cooked Beans and place in Slow Cooker
2. Chop up Bacon - Add to Beans
3. Dice Onion - Add to Beans
4. Add Molasses, Brown Sugar, Dry Mustard and Salt.
5. Mix and set Slow Cooker on Low for 6 hours.
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