Baby Romaine with Clementines and Pecans***
by MELISSA RODRIGUEZ
serves: 4
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Rating Details: No rating information for Baby Romaine with Clementines and Pecans*** Hide Rating Details
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Weight Watchers New Complete Cookbook Page 85 (Points Value 2) |
Ingredients: |
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2 Tbs |
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Orange Juice |
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2 Tsp |
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Olive Oil, Extra Virgin |
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1/4 Tsp |
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Salt |
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1/4 Tsp |
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Black Pepper |
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6 Cups |
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Baby Romaine Lettuce, Lightly Packed |
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2 |
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Clementines, Peeled and Sectioned |
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1/4 Cup |
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Chived, Fresh Snipped |
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2 Tbs |
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Pecans, Chopped and Toasted |
Directions: |
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1. To make dressing, whisk together orange juice, oil, salt, and pepper in small bowl until well blended.
2. Toss together romaine, clementines, chives, and pecans in salad bowl. Drizzle dressing over and toss to coat evenly.
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