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| Mouth-watering pulled pork cooked in a slow cooker with beef broth served with BBQ sauce | |||||
| Ingredients: | |||||
| 14 oz | Beef Broth | ||||
| 3 lbs | Pork Shoulder | ||||
| 18 oz | BBQ Sauce | ||||
| Directions: | |||||
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Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through. |
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