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| Cook on High setting for 3 to 4 hours, or on Low setting for
8 to 9 hours. |
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| Ingredients: | |||||
| 1 can | Cream og Mushroom Soup | ||||
| 1/2 pkg | Onion Soup Mix (1 oz) | ||||
| 5/8 Cup | Water | ||||
| 2 lbs | Beef Roast | ||||
| Directions: | |||||
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In a slow cooker, mix cream of mushroom soup, dry onion
soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. |
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