Aunti K's Meatloaf
by debra baker
serves: 6
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Aunti K's Meatloaf ia a great way to get veggies into people who do not like to eat them. |
| Ingredients: |
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9 |
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baby carrots |
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0.25 |
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head of cabage |
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0.50 |
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green bell pepper |
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0.50 |
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large onion |
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1 lb |
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ground beef |
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2 |
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eggs |
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2 Tbsp |
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lee and pearins |
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8 oz |
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can tomatoe sauce |
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0.50 cup |
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instant mashed potatoes |
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Katsup |
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6 slices |
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bacon |
| Directions: |
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Preheat oven to 350 degrees.
Use a food proccessor to mix all the veggies. Put vegies and meat in a large bowl and add everything but the katsup and bacon. Mix untill blended. Place in a pan and spread the top with katsup and then put bacon slices on top. Cook for 45 minutes if it is not done after this then turn heat down to 250 degrees and cook another 15 minutes.
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