Aunt Jan's AppleSwiss Turkey Sandwiches
by Josie Shrader
serves: 8
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Hot sandwich great for days when you don't want to put in much effort. |
| Ingredients: |
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3 T |
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Honey mustard |
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2 T |
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Miracle Whip |
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2 |
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medium, unpeeled apples, thinly sliced |
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8 slices |
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Swiss cheese |
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8 oz |
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thickly sliced cooked turkey breast (I have the deli slice a thick slice of turkey breast) |
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1 |
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Round loaf or long loaf of bread cut in half lengthwise (like a hotdog bun) |
| Directions: |
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Lightly spread mustard on 1 half of the bread. Arrange sliced turkey over mustard. Top with sliced apples and swiss cheese. Spread Miracle Whip on other half of bread. Heat in oven at 325 degrees - place on cookies as an open-faced sandwich - until cheese is slightly melted. Put halves together and slice into individual sandwiches.
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