Asparaus with Pancetta
by Ruby Batson
serves: 4
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Fast yet fancy side-dish featuring asparagus and pancetta (Italian bacon). |
Ingredients: |
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2 bunch |
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asparagus cut into 1" pieces |
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4 oz |
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pancetta |
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2 |
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shallot |
Directions: |
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Heat 1 TBSP EVOO over med-high heat. Add pancetta and cook for about 3 mins. Add asparaugs and shallot and cook stirring for 3 more mins.
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