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| Serve with Vietnamese Beef Stuffed Grape Leaves, crispy egg rolls or spring rolls. Or drink it straight, it's so good!! It reminds me of the egg roll dipping sauce they use at Pink Flower in Mounds View MN. | |||||
| Ingredients: | |||||
| 1/3 cup | water | ||||
| 1/3 cup | lime juice | ||||
| 3 tbsp | sugar | ||||
| 2 tbsp | fish sauce | ||||
| 1 tsp | chili or siracha sauce | ||||
| 1 tbsp | carrot, finely grated, optional | ||||
| Directions: | |||||
| Mix together and you're done. | |||||