Asian Inspired Marinated Portebello Mushroom Steak
by Donna Weathers
serves: 4
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Tender slices of portabello mushroom soaked in braggs or tamari, apple cider vinager and sesame oil with chopped garlic, ginger and crusted with unhulled sesame seeds. Being like a sponge the portabello will soak up all the flavors!
Best of all this recipe takes only 5 minutes prep time (2 hours to marinate though) |
Ingredients: |
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4 |
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large Portabello Mushrooms |
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2 tbs |
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sesame oil |
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2 tbs |
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apple cider vinegar |
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1-2 cloves of garlic |
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1 tbs |
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chopped ginger |
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1-2 tbs tamari or braggs |
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2 tbs |
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raw, unhulled sesame seeds |
Directions: |
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Cut the portabello into strips
Place into a mixing bowl and add all the ingredients then gently massage the mushrooms until they are evenly covered.
Put into the fridge and allow to marinate for 2 hours or more. The longer you leave them the more the flavors will soak into the mushrooms.
Serve as a side or main dish!
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