Asian Chicken Stir-Fry
by Laci Burson
serves: 4
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Chicken,Vegetable, and Rice Stir-fry. |
Ingredients: |
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1 Tablespoon |
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Vegetable Oil |
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1 lb. |
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Chicken Breast |
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1 can |
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Condensed Golden Mushroom Soup |
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3 Tablespoons |
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Soy Sauce |
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1 Teaspoon |
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Garlic Powder |
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1 bag(16oz.) |
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Frozen Vegetables |
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4 cups |
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Hot cooked Rice |
Directions: |
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Pg. 10- Campbell's Cookbook
1. In Medium skillet over medium-high heat, heat oil. Add chicken(stripped) and stir-fry until browned and juices evaporate.
2. Add soup, soy sauce and garlic powder. Heat to a boil. Beduce heat to medium. Add thawed vegetables and cook until vegetables are tender-crisp, stirring often. Serve over rice.
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