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| Quick chicken fajitas, and taste great! | |||||
| Ingredients: | |||||
| 8 | Defrosted Chicken Tenders | ||||
| 1 | Green Bell Pepper (or any color) | ||||
| 1 | Onion | ||||
| Oliver Oil | |||||
| Tapito | |||||
| Chulo | |||||
| Small Tortillas | |||||
| Salsa | |||||
| Cheese | |||||
| 1 bushel | chilantro | ||||
| Sour Cream | |||||
| Directions: | |||||
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Cut up Chicken Tenders into small pieces
Cut up as much Bell Pepper, Onion, and Chilantro you want to use Add all into large skillet together with Olive Oil Cook until chicken is fully cooked Bring heat down to low Pour Tapito onto the entire chicken (BEWARE GO TO YOUR HEAT LEVEL-DON'T USE TOO MUCH) Pour on some Chulo for flavor Warm Tortillas in microwave about 1 minute in paper towel Fill tortillas with chicken and top with whateve you chose e.g. sour cream, guacamola, salsa, cheese |
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