Amish Breakfast Casserole
by Breakfast P
serves: 12
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Can use sausage in place of the bacon |
Ingredients: |
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1 Pound |
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Bacon, sliced |
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1 |
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Onion, sweet chopped |
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6 |
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Eggs, lightly beaten |
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4 Cups |
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Frozen Hash Brown Potatoes, thawed |
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2 Cups |
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Cheddar Cheese, shredded |
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1 1/2 Cups |
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Cottage Cheese, small curd |
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1 1/4 Cups |
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Swiss Cheese, shredded |
Directions: |
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In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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