Ambrosia Waldorf Salad
by Shannon Lang
serves: 8
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Fruit salad with a twist. |
| Ingredients: |
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1 C |
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fresh or frozen cranberry halves |
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1/2 C |
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sugar |
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3 C |
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miniature marshmallows |
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2 C |
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diced, unpeeled apples |
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1 C |
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green grapes, halved |
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3/4 C |
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pecans, chopped |
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1 can |
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pineapple tidbits, drained (20 oz) |
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2 C |
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heavy whipping cream, whipped |
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1/2 C |
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shredded coconut |
| Directions: |
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Combine cranberries and sugar. In a large bowl, combine marshmallows, apples, grapes, pecans, and pineapple. Add cranberries; mix well. Fold in whipped cream. Cover and chill for at least 2 hours. Sprinkle with coconut before serving.
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