Almost Stuffed Peppers
by Heidi Boatwright
serves: 6
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quick and easy stuffed peppers in a skillet |
Ingredients: |
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1 lb |
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ground beef |
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2 cups |
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water |
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1 large |
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green pepper |
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1 can |
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(14.5 oz) diced tomatoes, undrained |
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1 medium |
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onion, thinly sliced |
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1 1/2 tsp |
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salt |
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1/2 tsp |
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italian seasoning |
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1/2 tsp |
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pepper |
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1 1/2 cups |
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uncooked instant rice |
Directions: |
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1.In a large skillet, brown beef; drain. Set beef aside and keep warm.
2.In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.
3.Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.
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