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| Dump it all in the crockpot and you are done! | |||||
| Ingredients: | |||||
| 1 lb | ground turkey | ||||
| 1 can | chili beans | ||||
| 1 can | kidney beans | ||||
| 1 can | pinto beans | ||||
| 1 can | corn | ||||
| 1 can | green chilis | ||||
| 1 can | rotel | ||||
| 1 can | tomatoes | ||||
| 1 pack | dry ranch seasoning | ||||
| 1 pack | dry taco seasoning | ||||
| 3 tsp | minced garlic | ||||
| 4 cups | beef broth | ||||
| 1 bag | tortilla chips | ||||
| 1 cup | shredded cheese | ||||
| Directions: | |||||
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Cook ground turkey in skillet.
Drain and rinse all the beans. (Except for the chili beans.) *You can add black beans.* I puree the rotel and tomatoes, but if you like tomato chunks don't waste your time :). Put everything in the crockpot and cook on low for 6-8 hours. Serve with tortilla chips and sprinkle cheese on top. |
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