4 can chili
by patricia shiver-spencer
serves: 6
|
|
|
|
|
easy chili. |
Ingredients: |
|
2 cans |
|
totmatoes |
|
2 cans |
|
kidney beans |
|
1 lb. |
|
hamburger meat |
Directions: |
|
brown beef. Pour in undrained cans of kidney beans and tomatoes. Season with chili powder, garlic powder, onion powder. Simmer.
|
|