1930 American Meatloaf
by saralynn middleton
serves: 6
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mix of 2 lbs of meat- 50% chuck, 25% ground pork, 25% ground veal.
Glaze: 1/2 cup ketchup, 4 tablespoons brown sugar, 4 teasp. white vinegar)
Mix: 2 lbs meat- 50% chuck, 50% ground pork, 25%ground veal.
Beat together: 2 larg eggs, 1/2 tsp. thyme, 1 tsp. salt, 1/2 tesp. ground black pepper, 2 tesp.Dijon mustard, 2 teasp. Worchester sauce, 1/4 teasp, red hot pepper sauce. Ade1.2 cup whole milk and 1 1/3 cup fresh bread crumbs.--After mixing add to meat and mix together with the meat.
Bake in oven at 350. After putting in loaf pan, put 1/2 of glaze on top, cover the sauce with bacon slices(about 8), tucking ends of bacon under edges of meat. Cover with remaining sauce and bake for 1 hr., let cool 20 min, before slicing,
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Ingredients: |
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1/2 cup |
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ketchup |
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4 tablesp, |
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brown sugar |
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1/4 teasp |
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white vinegar |
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2 teasp |
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oil |
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1 med |
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onion |
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2 large |
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eggs |
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1 tsp |
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salt |
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1/2 tsp |
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ground black pepper |
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2 tsp |
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Dijon Mujstard |
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2 tsp |
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Worchestershire sauce |
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1/4 tsp |
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hot pepper sauce |
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1/4 cup |
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milk |
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1 1/3 cup |
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breadcrumbs |
Directions: |
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saute onions and garlic before adding
you can substitute equal amt. of plain yogart or reconstituted powederd dry milk in place of whole milk,
If cutting calories, substitute 50% of chuck to 25% chuck, 25 % ground turkey,
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