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15 Minute Chili
by Lilith Gordon
serves: 4
  It's getting colder outside! In 15 minutes, this easy recipe will take the chill off.
Ingredients:
  1 lb   ground turkey
  1/2 c   chopped onion
  1 16-oz. can   pinto beans, drained and rinsed
  1 16-oz. can   kidney beans, drained and rinsed
  1 28-oz. can   chopped stewed tomatoes
  1 T.   chili powder
  1 T.   cumin powder
  1/2 C.   salsa
Directions:
  1. In a large pot, brown turkey with chopped onion.



2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.



3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.